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LE  CHAMPIGNON  SAUVAGE

SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ

01242 573449


Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)

7.30 - 8.30pm (last order: 8.45)

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THESE MENUS ARE SAMPLES.
THEY ARE NOT THE CURRENT MENUS.

SET MENU DINNER (NOT SATURDAY DINNER)

TWO COURSES: £33.00

THREE COURSES: £40.00



STARTERS

ROASTED CARROT SOUP, BEETROOT FALAFEL

PORK BELLY, CRUSHED CELERIAC,
QUINCE AND APPLE PURÉE


MAIN COURSES

SEA TROUT CONFIT, CAULIFLOWER MOUSSELINE,
RED WINE SPICED JUS

BRAISED OX CHEEK, OX TONGUE, ROASTED KOHLRABI PURÉE,
PICKLED KOHLRABI


CHEESE AND DESSERT

A SELECTION OF CHEESE

CHEF'S DESSERT OF THE DAY

***

COFFEE AND PETITS FOURS   -   £4.00


A LA CARTE LUNCH AND DINNER

SET MENU LUNCH ONLY

TWO COURSES: £33.00

THREE COURSES: £40.00



STARTERS

BROCCOLI VELOUTÉ, BACON CROQUETTES

MACKEREL, PICKLED KOHLRABI, PRESERVED BLACK LIME

DUCK LEG CONFIT, BEETROOT AND GRAPE MOLASSES,
WALNUT DUKKAH


MAIN COURSES

TRANCHE OF SEA TROUT, CAULIFLOWER CREAM,
RED WINE SPICED JUS

BRAISED OX CHEEK, OX TONGUE, ROASTED TURNIP PURÉE,
BABY TURNIPS


CHEESE AND DESSERT

A SELECTION OF CHEESE

CHOCOLATE AND HAZELNUT OIL GANACHE,
MANDARIN SORBET

SALTED CARAMEL BRÛLÉE, MILK ICE CREAM

FINANCIER, POACHED QUINCE,
TONKA BEAN ICE CREAM

***

COFFEE AND PETITS FOURS   -   £3.50

Le Champignon Sauvage Le Champignon Sauvage cuisine Le Champignon Sauvage Le Champignon Sauvage dining room

the set menus