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LE  CHAMPIGNON  SAUVAGE

SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ

01242 573449


Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)

7.30 - 8.30pm (last order: 8.45)

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Note, we are closed for a holiday. We open again on Friday 28 June.

THESE MENUS ARE SAMPLES.
THEY ARE NOT THE CURRENT MENUS.

SET MENU DINNER (NOT SATURDAY DINNER)

TWO COURSES: £28.00

THREE COURSES: £35.00



STARTERS

CROWN PRINCE PUMPKIN SOUP, SAGE AND PARMESAN ARANCINI

SLOW COOKED PORK BELLY, SALT BAKED CELERIAC,
JANUARY KING CABBAGE

MAIN COURSES

MISO CURED FILLET OF COD, CHORIZO,
JERUSALEM ARTICHOKE PURÉE, QUINCE  

BREAST OF GUINEA FOWL, RISSOLE OF ITS LEG,
CHERVIL ROOT, PEAR AND WALNUT   

CHEESE AND DESSERT

A SELECTION OF CHEESE

CHEF'S DESSERT OF THE DAY

***

COFFEE AND PETITS FOURS   -   £4.00

A LA CARTE LUNCH AND DINNER

SET MENU LUNCH ONLY

TWO COURSES: £28.00

THREE COURSES: £35.00



STARTERS

JERUSALEM ARTICHOKE SOUP, SMOKED BACON AND
SWEETCORN MUFFINS

FILLET OF HAKE, PURPLE SPROUTING BROCCOLI,
ROASTED ALMOND EMULSION, BABY GEM

ROAST BREAST OF WOOD PIGEON, BURNT ORANGE PURÉE,
KOHL RABI (May contain shot)

MAIN COURSES

TRANCHE OF POLLOCK, CHARRED CUCUMBER,

RED MEAT RADISH, SEA VEGETABLES

BELLY OF PORK, BRAISED PIG CHEEK,
CARAMELISED TURNIP CREAM, PEAR

PAVÉ OF SHURDINGTON LAMB, SHEEP'S CURD,
MOREL MUSHROOMS AND PEAS

CHEESE AND DESSERT

A SELECTION OF CHEESE

JAMAICAN GINGER CAKE, CARAMELISED PINEAPPLE,
RUM ICE CREAM, PECAN CRUMBLE

CRÈME FRAÎCHE PANNA COTTA, ROSEWATER SYRUP,
RHUBARB SORBET

***

COFFEE AND PETITS FOURS   -   £3.50

Le Champignon Sauvage Le Champignon Sauvage cuisine Le Champignon Sauvage Le Champignon Sauvage dining room

the set menus