Or if you would like more information, email us first, then we can arrange to speak
with you and answer any queries.
Over the years, we have been pleased to work with many fellow food enthusiasts, as
colleagues and friends. Many have found the experience of working in a one Michelin
Star environment enjoyable and beneficial.
A good number have gone on to succeed in this business elsewhere, benefiting from
their experience at Le Champignon Sauvage.
Obviously, it’s a demanding environment, matching the standards we’ve established
over the years. But it’s a friendly team here, and as part of it, we promise encouragement
Sorry, but there’s nothing at the moment.
It would be obviously beneficial if you had some relevant training and experience,
but not in any way essential. A good attitude and enthusiasm are what we are really
looking for. What we offer will be challenging but also very rewarding.