SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ
01242 573449
Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)
7.30 - 8.30pm (last order: 8.45)
reserve
food
menu
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maps
press
album
careers
Note, we will be closed for a holiday from Saturday 22 December. Open again Wednesday
8 January 2020.
THESE MENUS ARE SAMPLE S.
THEY ARE NOT THE CURRENT MENUS.
A LA CARTE MENU, LUNCH AND DINNER
TWO COURSES: £60.00
THREE COURSES: £75.00
FOUR COURSES (with cheese and dessert): £90.00
STARTERS
DIVED SCALLOPS WITH BABY SQUID,
CROWN PRINCE PUMPKIN PURÉE, SQUID INK SAUCE
BUTTER POACHED LOBSTER, JERUSALEM ARTICHOKE,
PEAR AND SORREL (£7.50 supplement)
SEARED CURED MACKEREL, MACKEREL TARTARE, CUCUMBER, AVOCADO AND LEMON GRASS PURÉE,
WASABI
RABBIT LOIN, RILLETTE AND PARFAIT, HERITAGE CARROTS,
CARROT AND MUSCAT JELLY
PIGS TROTTER STUFFED WITH SNAILS AND OX TONGUE,
ROASTED GARLIC CREAM
TERRINE OF GUINEA FOWL, HAM HOCK AND
SALT BAKED CELERIAC, QUINCE, HIBISCUS SYRUP
MAIN COURSES
ROASTED COD, CONFIT OF CHICKEN WINGS, CHICKEN JUICES,
SALSIFY AND WOODRUFF
HALIBUT, CEP MUSHROOM CREAM, BABY PARSNIPS,
CHESTNUTS, BLACK KALE
ROASTED WOOD PIGEON, BLACK PUDDING CREAM,
POTATO AND FIG TERRINE, CHOUCROUTE OF KOHLRABI
(MAY CONTAIN LEAD SHOT)
CINDERFORD LAMB FILLET, BRAISED LAMB BREAST,
ANCHOVY CREAM, DANDELION AND BURDOCK
SALSA
PAVÉ OF COTSWOLD VENISON COOKED WITH MUGWORT,
BABY TURNIPS, SMOKED APPLE PURÉE
CHEESE AND DESSERT
A SELECTION OF CHEESE (£15 supplement as a fourth course)
DUCK EGG CUSTARD CREAM, RHUBARB AND HIBISCUS
CHOCOLATE DELICE, MILK ICE CREAM,
BEURRE NOISETTE AND BUTTERSCOTCH
MANGO, THAI SPICED CREAM, THAI GREEN CURRY SORBET
FROZEN BERGAMOT PARFAIT, ORANGE JELLY, LIQUORICE CREAM
VANILLA CHEESECAKE, SALTED CHICORY ROOT MOUSSE,
BITTER CHOCOLATE SORBET
***
COFFEE AND PETITS FOURS - £4.00
the à la carte menu