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LE  CHAMPIGNON  SAUVAGE

SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ

01242 573449


Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)

7.30 - 8.30pm (last order: 8.45)

Croque
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The restaurant is closed for a holiday from 5 June. We open again from 1 July 2022.

THESE MENUS ARE SAMPLE S.
THEY ARE NOT THE CURRENT MENUS.

A LA CARTE MENU, LUNCH AND DINNER

TWO COURSES: £60.00

THREE COURSES: £78.00

FOUR COURSES (with cheese and dessert): £93.00


SET MENU FOR DINNER
SET MENU FOR LUNCH

STARTERS

PRESSING OF CHALK STREAM TROUT, OYSTER EMULSION, CUCUMBER, BORAGE YOGHURT

LIGHTLY POACHED HAKE, SALSIFY, HAZELNUT BON BONS

PIGEON, BLACK PUDDING AND CHOCOLATE GANACHE, CHERRIES, RADICCHIO
(May contain shot)


MAIN COURSES

MISO GLAZED MONKFISH, BARLEY BROTH, COCKLES AND SAMPHIRE

HIGHFIELD FARM POUSSIN, ROASTED POUSSIN CREAM,
SLOW ROASTED ONION

ROASTED COTSWOLD LAMB CHUMP, ROMAINE LETTUCE,
PEAS, SHEEP'S CURD


CHEESE AND DESSERT

A SELECTION OF CHEESE

BLUEBERRY CANNELLONI, WOOD SORREL CREAM,
YOGHURT SORBET

BITTER CHOCOLATE AND PISTACHIO DELICE,
PISTACHIO ICE CREAM

RHUBARB CHEESECAKE, RHUBARB AND HIBISCUS SORBET


***

COFFEE AND PETITS FOURS   -   £4.00

Le Champignon Sauvage cuisine Le Champignon Sauvage cuisine Le Champignon Sauvage cuisine

the à la carte menu

The dining room