SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ
01242 573449
Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)
7.30 - 8.30pm (last order: 8.45)
reserve
food
menu
wine
info
maps
press
album
careers
THESE MENUS ARE SAMPLE S.
THEY ARE NOT THE CURRENT MENUS.
A LA CARTE MENU, LUNCH AND DINNER
TWO COURSES: £67.00
THREE COURSES: £85.00
FOUR COURSES (with cheese and dessert): £100.00
STARTERS
PRESSING OF CHALK STREAM TROUT, OYSTER EMULSION, CUCUMBER, BORAGE YOGHURT
LIGHTLY POACHED HAKE, SALSIFY, HAZELNUT BON BONS
PIGEON, BLACK PUDDING AND CHOCOLATE GANACHE, CHERRIES, RADICCHIO
(May contain shot)
MAIN COURSES
MISO GLAZED MONKFISH, BARLEY BROTH, COCKLES AND SAMPHIRE
HIGHFIELD FARM POUSSIN, ROASTED POUSSIN CREAM,
SLOW ROASTED ONION
ROASTED COTSWOLD LAMB CHUMP, ROMAINE LETTUCE,
PEAS, SHEEP'S CURD
CHEESE AND DESSERT
A SELECTION OF CHEESE
BLUEBERRY CANNELLONI, WOOD SORREL CREAM,
YOGHURT SORBET
BITTER CHOCOLATE AND PISTACHIO DELICE,
PISTACHIO ICE CREAM
RHUBARB CHEESECAKE, RHUBARB AND HIBISCUS SORBET
***
COFFEE AND PETITS FOURS - £4.00
the à la carte menu
