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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
SET MENU DINNER (NOT SATURDAY DINNER)
TWO COURSES £43.00
THREE COURSES £50.00
STARTERS
VELOUTÉ OF CAULIFLOWER, TRUFFLE ARANCINI
FILLET OF GURNARD,
TURNIP AND VERJUS CREAM, WASABI EMULSION
MAIN COURSES
FILLET OF COD, CONFIT ONION AND
ONION SEEDS, PARSLEY CHERMOULA,
YOGHURT
BRAISED BEEF, OX TONGUE,
SPICED SPLIT PEA PURÉE,
ANISE BRAISED CARROTS
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
***
COFFEE AND PETITS FOURS - £4.50
SET MENU LUNCH ONLY
TWO COURSES £43.00
THREE COURSES £50.00
STARTERS
VELOUTÉ OF HONEY ROASTED SWEDE,
GRAIN MUSTARD CREAM
SEA BREAM, FENNEL PURÉE,
THAI SPICED COCONUT SAUCE
DUCK BREAST, PRESSED POTATOES,
WALNUT KETCHUP
MAIN COURSES
LINE CAUGHT POLLOCK, PARSNIP PURÉE,
LIQUORICE AND RED WINE JUS,
PEANUT AND SESAME GOMASIO
ROASTED PORK WITH LAPSANG SOUSHONG,
BLACK PUDDING CREAM, BACON JAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
BAKED CITRUS CRÈME, CHARRED CITRUS,
BLOOD ORANGE SORBET
***
COFFEE AND PETITS FOURS - £4.50
the set menus