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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
A LA CARTE MENU, LUNCH AND DINNER
TWO COURSES: £67.00
THREE COURSES: £85.00
FOUR COURSES (with cheese and dessert): £100.00
STARTERS
PRESSING OF CHALK STREAM TROUT,
OYSTER EMULSION, CUCUMBER,
BORAGE YOGHURT
LIGHTLY POACHED HAKE, SALSIFY,
HAZELNUT BON BONS
PIGEON, BLACK PUDDING AND CHOCOLATE
GANACHE, CHERRIES, RADICCHIO
(May contain shot)
MAIN COURSES
MISO GLAZED MONKFISH, BARLEY BROTH,
COCKLES AND SAMPHIRE
HIGHFIELD FARM POUSSIN,
ROASTED POUSSIN CREAM,
SLOW ROASTED ONION
ROASTED COTSWOLD LAMB CHUMP,
ROMAINE LETTUCE, PEAS, SHEEP'S CURD
CHEESE AND DESSERT
A SELECTION OF CHEESE
BLUEBERRY CANNELLONI, WOOD SORREL CREAM, YOGHURT SORBET
BITTER CHOCOLATE AND PISTACHIO DELICE, PISTACHIO ICE CREAM
***
COFFEE AND PETITS FOURS - £4.00
the à la carte menu