reserve
food
menu
info
maps
album
main
site
careers
THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
A LA CARTE MENU, LUNCH AND DINNER
TWO COURSES: £72.00
THREE COURSES: £90.00
FOUR COURSES (with cheese and dessert): £105.00
STARTERS
DIVED SCALLOPS,
PUMPKIN SEED EMULSION,
PUMPKIN AND BROWN BUTTER CREAM,
MANDARIN
FILLET OF HAKE, LEEK PURÉE, ONIONS,
LIME LEAF JUS
PARTRIDGE, CARAMELISED CELERIAC,
MORTEAU SAUSAGE, WALNUT
MAIN COURSES
FILLET OF LINE CAUGHT SEA BASS,
CHANTERELLE MUSHROOM PORRIDGE,
CHESTNUT
LOIN OF COTSWOLD LAMB,
BRAISED BREAST OF LAMB,
JERUSALEM ARTICHOKE AND MISO CREAM
SADDLE OF VENISON, VENISON GAYETTE,
CHERVIL TUBER PURÉE, QUINCE
CHEESE AND DESSERT
ROASTED PINEAPPLE,
BANANA AND LEMON GRASS SORBET,
COCONUT MACAROON
PISTACHIO CREMEUX, MARINATED RASPBERRY, RASPBERRY AND APPLE MARIGOLD SORBET
SALTED CARAMEL CHEESECAKE,
MOCHA ICE CREAM, MILK PURÉE
***
COFFEE AND PETITS FOURS - £4.50
the à la carte menu