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CHEF OF THE YEAR 2014.
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10/10 FOR FOOD.
Marina O’Loughlin, the Guardian restaurant critic, awards her maximum score for the first time ever.
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EXCEPTIONAL DINING.
Top UK restaurant, a star from Michelin and 8/10 in the Good Food Guide.
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AWARD-WINNING BOOKS.
With the second book, ‘dessert’ winning second place in the World Gourmande Best Cookery Book awards.
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AND... BEYOND ESSENCE.
The third book of the series. Published to critical acclaim.
